What can warm you up in a cold rainy day better than a bowl of spicy sour soup? Plus, this is my secret recipe to fix hang over quickly.
Tomato and Vermicelli Soup
5 dry chili peppers
1/2 spring onion
1 tsp of salt
1/2 tsp of sugar
- Boil a pot of water, cut a cross on the top of the tomatoes, put them into the boiling water for 10 – 20 seconds, take out and peel off the skin. Cut the tomatoes into small cubes. Chop the spring onion.
- Heat up a wok with 1 tbsp of cooking oil over strong heat. Break the dry chili peppers into half, put them into the wok to stir-fry. Add spring onion, stir. Put the tomato in, add sugar and salt, keep stirring until lot of juice comes out from the tomato.
- Add 800ml of cold water, bring to a boil. Turn to low heat, put the vermicelli in, keep boiling for about 3 minutes, add some salt for taste. Turn off the heat and ready to serve.
How many grams of tomatoes would that be for lazy people like me
The tomatoes I used were pretty small, little bit bigger than a large egg. I don’t know the grams right now, but I will try to find out.