Sautéed Pork with Chili Pepper

Aside from Spicy Hunan Potato, Sautéed Pork with Chili Pepper is another classic Hunan dish.


Sautéed Pork with Chili Pepper


250g streaky pork
1-2 red chili pepper
1-2 green chili pepper
1 spring onion
2-3 cloves of garlic
5g ginger
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp cooking wine
1/2 tsp salt
cooking oil




  1. Cut the streaky pork, red and green chili pepper, ginger and garlic into slices. Cut the spring onion into section about 3 cm long.
  2. Heat up a wok with 2 tbsp of cooking oil over strong heat. When the oil is hot, put the streaky pork slices in to stir-fry. Keep frying until there is fat coming out. Add light and dark soy sauce, cooking wine, mix well.
  3. Push the pork slices to one side of the wok, put the spring onion, ginger and garlic in to stir-fry until they release aromas. Mix them with pork, add red and green chili pepper, stir for 2 minutes, add salt, mix well. Serve with rice.


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