Crispy Prawn Balls
I think I must’ve got the ‘love making food’ gene from my Mum. Since I am the only child and living far away from my parents, I try to call them as often as I can. You can often hear our conversation starting with ‘I worked out this new recipe recently…’ Unfortunately we can’t go home to […]
Vegetable Spring Rolls
Spring rolls are a starter dish on the Chinese New Year’s Eve menu. As every festival dish has a auspicious name, Spring Rolls means the spring will arrive soon. When I was little, one of the many exciting things during the festival was to watch grandma making spring rolls. Grandma will make spring rolls with 2 types of fillings, […]
Fried Vegetable Balls – Easy Finger Food for Little Get-togethers
In the North of China, during the winter, Fried Vegetable Balls gets very popular, it’s deep-fried and has a lot of nice vegetable flavor in it. You can always find it on the street, or in supermarkets. But I prefer to make it at home by myself, because it is really easy to make, and you can use […]
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